Author, publisher and the creative force behind Dish, the stylish and effervescent Sarah Tuck brings her signature blend of warmth, honesty and passion for seriously good food to this workshop.

She’ll have you hooked from the very first story.

As CEO and editor of New Zealand’s most successful food and lifestyle magazine, and the creator of the much-loved blog Stuck in the Kitchen, Sarah will bring the highly anticipated Dish Christmas issue to life.

Packed with festive inspiration and crowd-pleasing recipes, Dish Christmas is the must-have issue for anyone who loves to cook, host and celebrate.

Expect practical ideas you can use straight away, along with a generous behind-the-scenes look at how a seasonal issue comes together – from concept to table.

Sarah is a passionate storyteller and connects with audiences through warm and relatable content that celebrates food, creativity and modern living.

If you’ve read her sumptuous books Coming Unstuck and Stuck Together you’ll know how she cleverly weaves recipes with personal reflections on resilience and reinvention.

Sarah will share some of her favourite recipes from Dish Christmas and her tips and tricks for effortless yet elegant Christmas entertaining.

She will also talk about her life and journey to where she is today. 

Guests will enjoy a glass of Two Rivers wine during the show.