Join us for a hands on BBQ workshop designed for those who take their grilling seriously and want to master new techniques. Whether you’re the go-to guy at the BBQ or just looking to step things up, this session is all about getting stuck in, learning something new, and cooking some seriously good meat.

Guided by expert barbecuer Brad Millar, you’ll learn how to reverse sear a tomahawk steak — juicy, tender, and packed with flavour — alongside creating your own signature chicken rub from scratch to be rubbed over some chicken wings, which will then be smoked to perfection. Brad will fire up a full range of his tried-and-true equipment, including pellet grills and a few of his favourite charcoal grills, giving you real, hands on experience with the tools that best suit your style.

You’ll be right in the thick of it – flipping, rubbing, searing, and learning by doing. Expect bold flavours, good company, and a workshop that’ll have you ready to impress at your next BBQ.

And at the end, you’ll get to sample everything you’ve made — beer in hand.

Limited number workshop.